Colombia Salado Blanco

Salado Blanco: Where Innovation Meets Colombian Coffee Heritage

In the verdant heights of Huila, Colombia, where mist-shrouded mountains rise to 2,000 meters, Pressco and Cata Export collaborate to preserve coffee's purest expression. Unlike the industry trend toward artificial flavoring, this exceptional blend celebrates the natural complexity achieved through precision processing and unwavering dedication to quality.

Origin Excellence:

• Location: Prestigious Salado Blanco region, Huila, Colombia
• Elevation: 2,000 meters of optimal growing conditions
• Varieties: Noble Caturra and distinguished Pacamara
• Environment: Rich biodiversity supporting natural coffee development

Revolutionary Processing Precision:

• Selective hand-harvesting of premium cherries
• Innovative custom husking technology
• Advanced pixel-based selection methods
• Density-specific sorting protocols
• Zero artificial additives or flavor manipulation

Pressco's Commitment to Authenticity: While others turn to artificial enhancement, our partnership with Cata Export focuses on unlocking coffee's natural potential through cutting-edge technology and traditional expertise. Each batch undergoes rigorous quality control, ensuring that only the finest beans make their way to your cup.

Taste the Precision: Experience notes of crisp green apples, vibrant red currants, and rich chocolate - achieved through masterful processing rather than artificial flavoring. This is coffee as nature intended, where innovative techniques amplify rather than alter the beans' inherent character.

Technical Excellence:

• Producer: Salado Blanco
• Region: Calarca - Quindio, Colombia
• Altitude: 2,000 meters
• Process: Washed
• Varieties: Pacamara & Caturra blend

Experience the future of Colombian coffee craftsmanship - where innovation and tradition unite to create exceptional cups that honor coffee's true nature, without artificial intervention.

Quality Assurance Disclaimer

The PRESSCO Promise: Excellence in Every Pour

At PRESSCO, our commitment to quality transcends mere words. It's embedded in every bean we carefully select and roast in our Carpathian facility. Each coffee single origin in our collection undergoes rigorous quality control measures to ensure an exceptional sensory experience regardless of your preferred brewing method.

Whether you're crafting a silky flat white with delicate microfoam, enjoying the pure expression of an Americano, extracting a syrupy espresso, or exploring the nuanced complexity through manual brewing techniques, our best coffee beans are meticulously calibrated to perform brilliantly across all preparation styles.

As a dedicated coffee roaster with roots in Romania's time-honoured traditions, we've developed roast profiles that maintain perfect balance and structural integrity through various extraction methods. Our coffees are extensively tested with professional equipment similar to those found in specialty coffee shops as well as home brewing devices, ensuring compatibility with all kind of coffee machine configurations. From sophisticated commercial espresso machines and filter brewers to home espresso systems, pour-over devices, French presses, AeroPresses, and traditional moka pots, our coffee delivers remarkable consistency.

While we take exceptional pride in our offerings, please note that optimal results depend on proper brewing parameters. We recommend:

• Freshly grinding before each preparation
• Using filtered water at appropriate temperatures (88-96°C depending on method)
• Adhering to recommended dose-to-yield ratios
• Maintaining proper extraction times

The PRESSCO team is always available to provide brewing guidance tailored to your specific equipment and preferences. We believe that exceptional coffee creates meaningful moments of connection and discovery, and we're honoured to be part of your daily ritual.