Ethiopia Bogalech Dukallee

Legacy of Guji: Bogalech Dukkale's Ethiopian Coffee Heritage

In the heart of Ethiopia's celebrated Guji region, a remarkable story of coffee excellence unfolds through the hands of Bogalech Dukkale. Unlike producers turning to artificial enhancement, this 47-year-old mother of six maintains her family's commitment to authentic Ethiopian coffee traditions on her inherited four-hectare farm.

Family Heritage & Terroir:

• Location: Pristine Guji region, Ethiopia
• Farm Size: 4 hectares of carefully tended coffee gardens
• Legacy: Second-generation coffee producer
• Partnership: Third consecutive year with Pressco through Sookoo

Commitment to Authenticity: While other producers experiment with artificial flavoring, Bogalech's approach honors Ethiopia's coffee heritage through:

• Traditional cultivation methods passed down generations
• Natural processing emphasizing inherent flavor development
• Sustainable farming practices preserving Guji's terroir
• Zero artificial additives or flavor manipulation

A Taste of True Guji: This exceptional lot showcases the region's most prized characteristics - pronounced hoppy notes and delicate florals - achieved through careful cultivation rather than artificial enhancement. Each cup tells the story of Bogalech's dedication to coffee purity and her family's agricultural legacy.

Community Impact:

• Supporting multi-generational farming families
• Preserving traditional Ethiopian coffee craftsmanship
• Maintaining direct trade relationships through Sookoo
• Investing in sustainable farming practices

Experience the authentic taste of Ethiopian coffee excellence - where family tradition and natural complexity create extraordinary cups without artificial intervention.

Quality Assurance Disclaimer

The PRESSCO Promise: Excellence in Every Pour

At PRESSCO, our commitment to quality transcends mere words. It's embedded in every bean we carefully select and roast in our Carpathian facility. Each coffee single origin in our collection undergoes rigorous quality control measures to ensure an exceptional sensory experience regardless of your preferred brewing method.

Whether you're crafting a silky flat white with delicate microfoam, enjoying the pure expression of an Americano, extracting a syrupy espresso, or exploring the nuanced complexity through manual brewing techniques, our best coffee beans are meticulously calibrated to perform brilliantly across all preparation styles.

As a dedicated coffee roaster with roots in Romania's time-honoured traditions, we've developed roast profiles that maintain perfect balance and structural integrity through various extraction methods. Our coffees are extensively tested with professional equipment similar to those found in specialty coffee shops as well as home brewing devices, ensuring compatibility with all kind of coffee machine configurations. From sophisticated commercial espresso machines and filter brewers to home espresso systems, pour-over devices, French presses, AeroPresses, and traditional moka pots, our coffee delivers remarkable consistency.

While we take exceptional pride in our offerings, please note that optimal results depend on proper brewing parameters. We recommend:

• Freshly grinding before each preparation
• Using filtered water at appropriate temperatures (88-96°C depending on method)
• Adhering to recommended dose-to-yield ratios
• Maintaining proper extraction times

The PRESSCO team is always available to provide brewing guidance tailored to your specific equipment and preferences. We believe that exceptional coffee creates meaningful moments of connection and discovery, and we're honoured to be part of your daily ritual.