Indonesia Ijen

Mount Ijen's Legacy: A Journey Through East Java's Coffee Sanctuary

In the mystical heights of East Java's Ijen Highlands (1,400-1,800m), where ancient volcanic forces have blessed the earth with extraordinary fertility, Pressco partners with family farms to preserve Indonesia's purest coffee traditions. Unlike the growing trend of artificially flavored beans, these highland guardians maintain an unwavering commitment to authentic coffee cultivation, allowing nature's complexity to shine through in every bean.

Heritage & Terroir:

• Location: Pristine Ijen Highlands, East Java, Indonesia
• Elevation: 1,400-1,800 meters of volcanic excellence
• Soil Profile: Mineral-rich volcanic loam, naturally infusing complexity
• Heirloom Varietals: Carefully preserved Typica, S795, and Andungsari

Traditional Processing Excellence:

• Hand-selected cherries at peak ripeness
• Natural fermentation at historic Botolinggo village mill
• Patient 11-13 day sun-drying ensuring optimal development
• Final artisanal preparation at Driyorejo facility
• Zero artificial additives or flavor infusions

Community Impact:

• Supporting multi-generational farming families
• Preserving traditional Indonesian coffee craftsmanship
• Investing in sustainable farming practices
• Maintaining coffee purity through ethical partnerships

This exceptional coffee embodies Pressco's philosophy: that truly remarkable coffee needs no enhancement beyond careful cultivation and masterful processing. Each bean tells the story of East Java's volcanic terroir, carrying forward a legacy of coffee excellence that speaks authentically of its origin.

Experience the pure, unaltered character of Indonesian coffee - where traditional methods and natural complexity create extraordinary cups without artificial manipulation.

Quality Assurance Disclaimer

The PRESSCO Promise: Excellence in Every Pour

At PRESSCO, our commitment to quality transcends mere words. It's embedded in every bean we carefully select and roast in our Carpathian facility. Each coffee single origin in our collection undergoes rigorous quality control measures to ensure an exceptional sensory experience regardless of your preferred brewing method.

Whether you're crafting a silky flat white with delicate microfoam, enjoying the pure expression of an Americano, extracting a syrupy espresso, or exploring the nuanced complexity through manual brewing techniques, our best coffee beans are meticulously calibrated to perform brilliantly across all preparation styles.

As a dedicated coffee roaster with roots in Romania's time-honoured traditions, we've developed roast profiles that maintain perfect balance and structural integrity through various extraction methods. Our coffees are extensively tested with professional equipment similar to those found in specialty coffee shops as well as home brewing devices, ensuring compatibility with all kind of coffee machine configurations. From sophisticated commercial espresso machines and filter brewers to home espresso systems, pour-over devices, French presses, AeroPresses, and traditional moka pots, our coffee delivers remarkable consistency.

While we take exceptional pride in our offerings, please note that optimal results depend on proper brewing parameters. We recommend:

• Freshly grinding before each preparation
• Using filtered water at appropriate temperatures (88-96°C depending on method)
• Adhering to recommended dose-to-yield ratios
• Maintaining proper extraction times

The PRESSCO team is always available to provide brewing guidance tailored to your specific equipment and preferences. We believe that exceptional coffee creates meaningful moments of connection and discovery, and we're honoured to be part of your daily ritual.