Kenya Kamwangi AA

Legacy of Kamwangi: Kenya's Highland Coffee Excellence

In the shadow of majestic Mount Kenya, where crisp mountain air meets rich volcanic soils, the Kamwangi washing station stands as a beacon of Pressco's commitment to pure, uncompromised coffee excellence. At elevations of 1,600-1,800 meters, this cornerstone of the New Ngariama Farmers Cooperative Society represents Kenya's authentic coffee heritage, where natural flavors need no artificial enhancement.

Highland Heritage & Natural Excellence:

• Location: Kirinyaga district, Central Province, Kenya
• Elevation: 1,600-1,800 meters of pristine growing conditions
• Varieties: Noble SL28, resilient Ruiru 11, and distinguished Batian
• Community Impact: Supporting 1,500 dedicated local farmers

Traditional Processing Excellence:

• Selective hand-harvesting of perfectly ripe cherries
• Natural 24-36 hour fermentation in shaded conditions
• Density-based sorting in pure washing channels
• Patient 12-20 day raised-bed drying
• Zero artificial additives or flavor manipulation

Pressco's Quality Commitment: Unlike the industry trend toward artificially flavored coffees, Kamwangi station maintains Kenya's purest traditions. Every bean represents our investment in community-driven, sustainable coffee production, where natural processing methods preserve the coffee's inherent brilliance.

The result is a distinguished Kenyan coffee that speaks authentically of its origin - vibrant, clean, and naturally complex. Each cup celebrates the legacy of Central Kenya's coffee excellence, produced through generations of farming expertise rather than chemical enhancement.

Experience the pure taste of Kenya's highlands - where traditional methods and natural terroir create exceptional coffee without artificial intervention.

Quality Assurance Disclaimer

The PRESSCO Promise: Excellence in Every Pour

At PRESSCO, our commitment to quality transcends mere words. It's embedded in every bean we carefully select and roast in our Carpathian facility. Each coffee single origin in our collection undergoes rigorous quality control measures to ensure an exceptional sensory experience regardless of your preferred brewing method.

Whether you're crafting a silky flat white with delicate microfoam, enjoying the pure expression of an Americano, extracting a syrupy espresso, or exploring the nuanced complexity through manual brewing techniques, our best coffee beans are meticulously calibrated to perform brilliantly across all preparation styles.

As a dedicated coffee roaster with roots in Romania's time-honoured traditions, we've developed roast profiles that maintain perfect balance and structural integrity through various extraction methods. Our coffees are extensively tested with professional equipment similar to those found in specialty coffee shops as well as home brewing devices, ensuring compatibility with all kind of coffee machine configurations. From sophisticated commercial espresso machines and filter brewers to home espresso systems, pour-over devices, French presses, AeroPresses, and traditional moka pots, our coffee delivers remarkable consistency.

While we take exceptional pride in our offerings, please note that optimal results depend on proper brewing parameters. We recommend:

• Freshly grinding before each preparation
• Using filtered water at appropriate temperatures (88-96°C depending on method)
• Adhering to recommended dose-to-yield ratios
• Maintaining proper extraction times

The PRESSCO team is always available to provide brewing guidance tailored to your specific equipment and preferences. We believe that exceptional coffee creates meaningful moments of connection and discovery, and we're honoured to be part of your daily ritual.